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Консультант врача

Электронная медицинская библиотека

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Список цитируемой литературы

  1. FAO. 2018. Dietary Assessment: A resource guide to method selection and application in low resource settings. Rome.
  2. Forster H., Walsh M.C., Gibney M.J., Brennan L.,Gibney E.R. Personalised nutrition: the role of new dietary assessment methods. The Proceedings of the Nutrition Society. 2015. Р. 1-10.
  3. Gemming L., Utter J., Mhurchu C.N. Image-Assisted Dietary Assessment: A Systematic Review of the Evidence. Journal of the Academy of Nutrition and Dietetics. 2015. V. 115. P. 64-77.
  4. Stumbo P.J. New technology in dietary assessment: a review of digital methods in improving food record accuracy. Proceedings of the Nutrition Society. 2013. V. 72. P. 70-76. DOI: doi: 10.1017/S0029665112002911.
  5. Gemming L., Doherty A., Kelly P., Utter J., Ni Mhurchu C. Feasibility of a SenseCamassisted 24-h recall to reduce under-reporting of energy intake. European Journal of Clinical Nutrition, 2013 67: 1095-1099. DOI: 10.1038/ejcn.201, 3.156.
  6. Blanton C.A., Moshfegh A.J., Baer D.J., Kretsch M.J. The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. 2006. V. 136. N 10. P. 2594-2599.
  7. Нормы физиологических потребностей в энергии и пищевых веществах для различных групп населения Российской Федерации. Методические рекомендации МР 2.3.1.0253-21.
  8. Kennedy E.T., Ohls J., Carlson S., et al. The Healthy Eating Index: design and applications. J Am Diet Assoc.1995. 95. 1103-1108.
  9. Panizza C.E., Shvetsov Y.B., Harmon B.E., Wilkens L.R., Marchand L.L., Haiman C., Reedy J., Boushey C.J. Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality? Nutrients. 2018. 10. № 4. 452-460.
  10. Мартинчик А.Н., Батурин А.К., Михайлов Н.А., Кешабянц Э.Э., Камбаров А.О. Разработка и оценка достоверности базового индекса здорового питания населения России // Вопросы питания, 2019. Т. 88. № 6. С. 34-44.
  11. Zarrin R., Ibiebele T.I., Marks G.C. Development and validity assessment of a diet quality index for Australians. Asia Pac J ClinNutr. 2013. 22. № 2. 177-187.
  12. Kim S., Haines P.S., Siega-Riz A.M., et al. The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. J Nutr. 2003. 133. 3476-3484.
  13. World Health Organization. Obesity and overweight. 2018. Available from: http://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight.
  14. Hill J.O., Peters J.C., Catenacci V.A., Wyatt H.R. International strategies to address obesity. Obesity reviews : an official journal of the International Association for the Study of Obesity. 2008;9(Suppl 1):41-47. doi: 10.1111/j.1467-789X.2007.00437.x.
  15. de Onis M., Onyango A.W., Borghi E., Garza C., Yang H. WHO Multicentre Growth Reference Study Group. Comparison of the World Health Organization (WHO) child growth standards and the National Center for Health Statistics/WHO international growth reference: implications for child health programmes. Public Health Nutr. 2006. 9(7). 942-947.
  16. WHO Multicenter Growth Reference Study Group. WHO Child Growth Standards: Length/height-for-age, weight-for-age, weight-for-length, weight-for-height, and body mass index-for-age: Methods and development. Geneva: WHO, 2006.
  17. de Onis M., Onyango A.W., Borghi E., Siyam A., Nishida C., Siekmann J. Development of a WHO growth reference for school-aged children and adolescents. Bull. World Health Organization. 2007. 85. 660-667. Doi: S0042-96862007000900010.
  18. WHO AnthroPlus for personal computers Manual: Software for assessing growth of the world’schildren and adolescents. Geneva: WHO, 2009. (http://www.who.int/growthref/tools/e

 

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